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Lux’s 5th Annual Bacon Day

Admin - Thursday, June 12, 2014

International Bacon Day is officially August 30th but Lux will get you celebrating on the eve at their annual International Bacon Day event, August 29th from 6:30-9:30pm. $75 will get you 2 drinks, taxes, grats and all the pork you can eat!! Wahoo! But there’s more! $25 from each ticket sold will go directly to support YESS so that’s a great reason to go if eating bacon wasn’t good enough.Tickets are available at eventbrite.

Congratulations to Lisa, Cindi and ?? who WON tickets to this event by sending our Edmnton blogger, Sharman Hnatiuk, your favorite bacon recipe! Have a great time and thanks for the yummy recipes!

Recipe: Chef Andrew Cowan’s Pork Foie Gras Bratwurst

by Sharman | July 14th, 2015

Chef Andrew Cowan loves Alberta Pork! For his June is Pork month recipe he kicked a standard BBQ dish up a notch with foie gras to give it some gourmet flavour. His pork and foie gras bratwurst served up with a new potato salad was so popular at Packrat Louie that he’s keeping it on […]

Maenam’s Pork and Prawn Dumpling with Geng Gati Sauce Recipe

by Mijune | July 28th, 2015

Recipe by Angus AnMaenam’s Pork and Prawn Dumpling with Geng Gati Sauce Ingredients: Gati sauce 1 cup of coconut cream 1 tsp of tamarind water 1 tbsp of white sugar 2 tbsp of finish sauce ( may need more, adjust to seasoning) Curry Paste* 2 tbsp of garlic 3 tbsp of galangal5 tbsp of chopped lemongrass2 tbsp of grachai (wild ginger)0.5 tsp of gapi […]

Oktoberfest is All About the Pig (oh and the Beer)

by Admin | August 18th, 2015

Alberta Pork are thrilled to be working with gastropubs and restaurants in Edmonton, Calgary and Vancouver to celebrate Oktoberfest! Pork is THE MEAT during this season and we want to make sure the public gets to taste its wonderfulness (is that a word?) when they’re washing it down with some great Bavarian beer! We’ll keep you up […]

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