Pulled Pork Loin

• Equal parts salt, pepper, thyme and rosemary
• Pork loin roast

BBQ Sauce

• Canola oil
• 1 large onion, very finely diced
• 2 cups (500 mL) tomato sauce
• 1 cup (250 mL) molasses
• ½ cup (125 mL) apple concentrate
• ¼ cup (60 mL) tomato puree or tomato paste
• ¼ cup (60 mL) honey
• ¼ cup (60 mL) apple juice
• ¼ cup (60 mL) instant coffee
• 3 Tbsp (45 mL) balsamic vinegar
• 1 clove garlic, crushed
• 1 Tbsp (15 mL) paprika
• 1 Tbsp (15 mL) Worcestershire sauce
• 1 tsp (5 mL) red chilli flakes
• ¼ tsp (1 mL) liquid smoke
• A pinch of sea salt and black pepper

Johnny Cakes

• ½ cup + 2 tsp (135 mL) canola oil, divided
• 2 shallots, sliced
• 90 g pastry flour
• 90 g bread flour
• ¼ cup (60 mL) sugar
• 2 tsp (10 mL) baking soda
• 1 tsp (5 mL) salt
• 370 g yellow cornmeal
• 2 cups (500 mL) buttermilk
• ½ cup (125 mL) white vinegar
• 4 eggs, well beaten
• ½ red onion, diced finely
• 1 bunch chives, chopped
• Zest of 1 lemon

Apple Slaw

• 4 cups (1 L) shredded cabbage
• 1 cup (250 mL) shredded carrot
• 2 Gala apples, cored and julienned
• 1 red pepper, julienned
• ¼ cup (60 mL) finely chopped green onions
• ¼ cup (60 mL) chopped tarragon
• 2 Tbsp (30 mL) grated white onion
• 1 Tbsp (15 mL) roasted garlic purée
• ¼ cup (60 mL) apple cider vinegar
• ¼ cup (60 mL) plain Greek yogurt
• ¼ cup (60 mL) mayonnaise
• Juice of 1 lemon
• 2 Tbsp (30 mL) honey
• 1 tsp (5 mL) celery seeds
• ½ tsp (2 mL) fine white pepper
• ½ tsp (2 mL) salt
• ¼ tsp Tabasco