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Passion for Pork www.PassionforPork.com

Pepper Pork Stir-fry Supreme

Pepper Pork Stir-fry Supreme

Ingredients

  • 1 lb (500 g) Canadian Pork Strips
  • 2 tsp (10 ml) EACH sugar, soy sauce, sesame oil, water
  • 1/2 cup (125 ml) water
  • 2 tbsp (25 ml) EACH soy sauce, oyster sauce
  • 2 tsp (10 ml) Chinese rice wine or white wine, optional
  • 2 tbsp (25 ml) peanut or olive oil
  • 1 EACH sweet red and green pepper, in thin strips
  • 4 tsp (20 ml) cornstarch
  • 1 tsp (5 ml) EACH finely chopped garlic, minced fresh ginger, shallots

Preparation

Combine sugar, soy sauce, sesame oil and 2 tsp (10 mL) water in a shallow dish; add pork; toss and marinate 15 minutes. Combine 1/2 cup water with 2 Tbsp soy sauce, oyster sauce, and wine; mix well and set aside. In a wok or large skillet, heat oil. Add peppers and stir-fry over medium-high heat for 30 seconds; remove; set aside. Sprinkle pork with cornstarch and toss; stir-fry with garlic, ginger and shallots until pork is lightly browned. Add water/sauce mixture; simmer 4 minutes or until sauce is thickened. Stir in peppers and heat thoroughly. Serve over rice or noodles.

Prep Time: 15 Minutes
Cooking Time: 10 Minutes
Total Time: 25 Minutes

Approximately 4 Servings

Tags: easy | pepper | pork | quick | stir fry |