Combine water, sugar and vanilla bean in a small pot. Bring to a boil and let simmer until sugar dissolves, about 2-3 minutes. Add cubed Asian pear, cook for 1 minute and then remove from heat to let cool slightly in solution.

In a medium skillet, cook bacon slowly on medium heat to gently caramelize, about 5-6 minutes. Transfer to paper towel to absorb any excess grease.

When ready to serve, place cubed pears and bacon in the centre of a plate and top with crumbled blue cheese and candied walnuts.

Top this with arugula, green apple and drizzle with honey, lemon juice and cayenne. Serve immediately.