Place all ingredients except ice cubes and pork chops into a medium pot and bring to a simmer on medium-high heat. Remove from heat and let cool for a few minutes.
Transfer to a large bowl or baking dish and add ice cubes.
Once ice cubes have melted, add pork chops. Cover the bowl with saran wrap and place in refrigerator for at least 6 hours, or overnight, if possible.
Once ready, pat chops dry with paper towel and cook as desired.
Yield: 4
Total time: 30 minutes + 6 hours in refrigerator
This brine can be used for any other cut of pork!
Total Time: 390 Minutes