Chef Lino Oliviera
Sabor Divino, Edmonton
Photo by Carol Garcia / AGECOM, via Fotos GOVBA
<div>In a large pot, heat oil over medium heat. Add onion, and sauté until soft and translucent, about 5 minutes. Add garlic, parsley and spices. Sauté quickly for 1-2 minutes, then add wine. Simmer until mixture is reduced by half.</div>
<div>Add all meat and stock, cover and simmer for 1 hour. Add beans with liquid, cover and cook for another hour. Add kale, allow to cook until wilted, about 5 minutes, and serve.</div>
Total time: 2 h 30 min