Chef/Owner Mike Wozney
Cafe Del Sol, Edmonton
Preheat oven to 275°F. Pat pork dry with paper towels and place in a roasting pan with a tight-fitting lid.
Place all remaining ingredients in a blender and blend until everything has been pureed. Pour mixture over pork and rub into meat. Place lid on roasting pan and place in oven. Cook for 3½ – 4 hours, or until meat shreds easily with a fork. Serve with cilantro and guacamole on tacos, tortillas, on nachos, in a sandwich or any way you love to enjoy slow roasted pork.
Prep Time: 5 Minutes
Cooking Time: 240 Minutes
Total Time: 245 Minutes