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www.PassionforPork.com
Chef Andrew Cowan
Hundred Bar & Kitchen, Edmonton
Place all ingredients in blender or food processor and mix until the mixture has a similar consistency to pesto, adding more olive oil as needed.
Season pork chops with salt and pepper. Heat pork fat or clarified butter in a large skillet over medium-high heat. Sear pork chops for 8-10 minutes per side, or until pork reaches an internal temperature of 145°F (63°C). Rest for 5-10 minutes before serving with chimichurri.
Yield: 4
Prep Time: 15 Minutes
Cooking Time: 20 Minutes
Total Time: 35 Minutes