Cassoulet

• 8 strips bacon
• 2 Tbsp (30 mL) red wine
• 3 cloves garlic, minced
• 2 shallots, minced
• 5 cups (1.3 L) crushed tomatoes
• 2 cups (500 mL) pork or chicken stock
• 1 can (14 oz/398 mL) white beans, drained and rinsed
• 1 zucchini, sliced into ½" half-moons, about 3 cups
• 2 Tbsp (30 mL) unsalted butter
• 2 Tbsp (30 mL) red wine vinegar
• 2 Tbsp (30 mL) fresh rosemary, finely chopped
• Salt and pepper, to taste

Roast Chicken Thighs

• 2 tsp (10 mL) olive oil
• 1 tsp (5 mL) cayenne pepper
• 1 tsp (5 mL) salt
• 1 tsp (5 mL) freshly ground black pepper
• 4 bone-in chicken thighs