Executive Sous Chef Andrea Callan
Quails' Gate Winery, West Kelowna, BC
Place all ingredients into a medium saucepan and bring to a boil over medium-high heat. Reduce heat to low and simmer for 20 minutes, or until the mixture becomes syrupy. Remove from heat. The sauce will thicken as it cools. Serve warm or cold.
Prep Time: 5 Minutes
Cooking Time: 30 Minutes
Total Time: 35 Minutes