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Pampa's Grilled Parmesan Crusted Pork Loin

Pampa's Grilled Parmesan Crusted Pork Loin

Chef Lalit Singh of Pampa Brazilian Steakhouse shares the restaurant's popular Grilled Parmesan-Crusted Pork Loin recipe.

Ingredients

1 boneless, pork loin (3-4 pounds)
5 cloves of garlic
1 tsp fine salt
¼ tsp ground black pepper
¼ tsp ground white pepper
½ cup canola oil
¼ cup white wine vinegar
¼ cup fresh lemon juice
¼ cup tap water
1 cup grated Parmesan cheese

Preparation

Soak wooden skewers in cold water. Cut the pork loin into 1 inch cubes and place in a resalable plastic bag or container. For the marinade, combine all ingredients in a mixing bowl and blend well using either an immersion or regular blender. Marinate the pork for at least 6 hours before skewering. Grill over low to medium heat 8 - 10 minutes until cooked to medium. Sprinkle the grated Parmesan cheese onto all sides of the grilled pork loin and grill for another 2 minutes until the cheese forms a golden brown crust.

Prep Time: 360 Minutes
Cooking Time: 10 Minutes
Total Time: 370 Minutes

Tags: Alberta Pork | Grilled Parmesan-Crusted Pork Loin | June is Pork Month | Pampa Brazilian Steakhouse | Passion for Pork |