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Recipe: Spicy Bacon and Apple Jam

Dan Clapson - Friday, March 7, 2014

I don’t know about you, but for myself, it’s near impossible to get tired of bacon. While I do encourage an ‘everything in moderation’ policy when it comes to what a person eats, it’s hard to pass up a crispy slice of bacon when it’s put in front of you.

This recipe for bacon ‘jam’ is really simple. You can spread it on bread to up the ante on your typical sandwiches (not unlike this pancetta aioli we shared a few weeks ago), add it onto a charcuterie platter or even toss it into a basic white pasts sauce to boost the flavour.

What you’ll need…

1 lb

food processor or blender. Puree apple/bacon mixture to desired consistency (smoother = much more spreadable).

Place into a container and store in the refrigerator to use as ~~desired~~ craved. Will keep for up to 10 days.

Yields 2 1/4 cups bacon jam

Total cook time…40 min

Oktoberfest is All About the Pig (oh and the Beer)

by Admin | August 18th, 2015

Alberta Pork are thrilled to be working with gastropubs and restaurants in Edmonton, Calgary and Vancouver to celebrate Oktoberfest! Pork is THE MEAT during this season and we want to make sure the public gets to taste its wonderfulness (is that a word?) when they’re washing it down with some great Bavarian beer! We’ll keep you up […]

Maenam’s Pork and Prawn Dumpling with Geng Gati Sauce Recipe

by Mijune | July 28th, 2015

Recipe by Angus AnMaenam’s Pork and Prawn Dumpling with Geng Gati Sauce Ingredients: Gati sauce 1 cup of coconut cream 1 tsp of tamarind water 1 tbsp of white sugar 2 tbsp of finish sauce ( may need more, adjust to seasoning) Curry Paste* 2 tbsp of garlic 3 tbsp of galangal5 tbsp of chopped lemongrass2 tbsp of grachai (wild ginger)0.5 tsp of gapi […]

YEG’s Little Miss Andrea’s 3 Favourite Local Pork Dishes

by Sharman | August 6th, 2015

Edmonton food and lifestyle blogger Little Miss Andrea may be pint-sized, but the girl has an appetite, and she certainly knows her way around Edmonton’s food scene. I asked Little Miss Andrea to share her three favourite Alberta pork dishes that were being served up in Edmonton. In no particular order – she picked these three […]

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