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Sometimes with our busy schedules and frantic lifestyles, it’s hard to find time to enjoy a night out. Well, Chef David Omar at Zinc restaurant has heard the call and decided that a lazy Sunday afternoon will be the setting for the next Swine and Dine Brunch, yes, a brunch (!) in the Art Gallery of Alberta.
Take a look at this menu:
1st course: Bacon pastries
2nd course: Smoked pork belly, gala apple and white kidney bean ragout, fried egg, Saskatoon berry syrup
3rd course: Maple bacon crème brulee
May 24th Swine & Dine Brunch available for $28. The regular menu is available in case non-pork eaters want to join. People can book in at any time between 11 a.m. – 2 pm on open table or for bigger groups call the restaurant at 780-392-2501 www.zincrestaurant.ca