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Here are some key tips to help you get the most of your experience cooking pork. From temperature control, to techniques, special handling for prime cuts and the tools to make the most of your time preparing great meals! We’re mighty proud of Alberta Pork.
Tips and Techniques
Pork is Done at 71 | Grilling and Barbequeing | Roasting Pork | Using a Meat Thermometer
Handling Cuts of Pork
Chops | Tenderloin | Roasts | Ribs | Crown | Ham