On Thursday, June 4, 2020, Sabor’s Chef Lino will be serving up our first ever take-away Swine and Dine dinner. Since the start of the COVID pandemic, Sabor has closed their doors for in-room dining. Thankfully, chef Lino has been feeding his regular’s cravings with takeaway dinner options including their famous risotto, piri-piri prawns, and fish […]
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Last week, Edmonton’s Chef Doreen Prei made Alberta proud with a win on the latest season of Firemasters, the outdoor barbecuing competition series on Food Network Canada. Chef Doreen competed through three rounds of fiery culinary challenges, including the final round against one of the judges, before claiming the $10,000 grand prize as well as […]
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Workshop Eatery‘s Chef Paul Shufelt claimed the chili smack down people’s choice award at this past weekend’s Devour the Rockies at the Fairmont Jasper Park Lodge. The food and film festival at the Fairmont JPL, which is a satellite event of the larger Devour in Wolfville, Nova Scotia, involves a heated chili cook off between five […]
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Chef Victor Hugo‘s mission is simple: bring traditional Mexican cuisine using fresh Alberta ingredients to the people of Edmonton. If you’ve been lucky enough to see chef Victor in a food demonstration, you know this charismatic chef is eager to share the flavours from his native country. He has proudly shared his passion for Alberta […]
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