Executive Chef Jiju Paul and his culinary team at the Fairmont Hotel Macdonald have been making up for all that lost dining out time during the pandemic with a new summer patio menu that will have your mouth watering. Since restrictions eased on July 1, 2021, Edmonton’s best patio has been packed with hotel guests […]
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I live in an apartment building that does not allow BBQs, so my outdoor rib grilling options are limited. Over the years, I have tried many cooking methods, but my favourite way to cook ribs is likely to make professional chefs and BBQ pit masters alike cringe – I use my slow cooker. I’m not […]
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Pork Schnitzel Benedict When chef Doreen Prei shares a brunch recipe it is sure to be anything but basic. As part of Taste Alberta‘s virtual Holiday Kitchen Party, chef Prei took inspiration from her German heritage and her love of local Alberta ingredients for a decadent brunch dish – Pork Schnitzel Benedict. Imagine a pork […]
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Ok, so COVID put the breaks on Chef Paul Shufelt’s annual Bacon Day Dinner this fall, but that doesn’t mean his creativity for all things pork should go to waste this year. Thankfully, Chef Paul has signed up for a special Woodshed Burgers Swine and Dine menu October 26 – 31, 2020 including: THE SQUEALER […]
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