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The biggest mistakes people make when making or cooking sausages.

Mijune - Wednesday, November 5, 2014

Results of the 2014 Professional Sausage Maker Competition:

2014 Grand Champion: Anita Pichlmeier, Black Forest Meats
Second overall: Jurgen Burkhardt, Black Forest Meats
Third overall: Rob Bornais, Robbie’s Gourmet Sausages, Windsor, ON
2014 People’s Choice Award: Jurgen Burkhardt, Black Forest Meats
Runner up: Robin Brooks, Dressed to Grill

RANK CATEGORY SAUSAGE MAKER COMPANY

1 FRANKFURTER Stephan Till ALTMAERUER GERMAN SAUSAGE
2 FRANKFURTER Viktor Kozak SEDO’S OLD FASHIONED BUTCHER
3 FRANKFURTER Peter Grulms BEAST & BRINE LOCAL PROVISIONS

1 SMOKIE Viktor Kozak SEDO’S OLD FASHIONED BUTCHER
2 SMOKIE Jurgen Burkhardt BLACK FOREST MEATS LTD
3 SMOKIE Mike Lindsay HOPCOTT PREMIUM MEATS

1 FARMER Jerry Gelderman GELDERMAN
2 FARMER Ryan Heise LEPP FARM MARKET
3 FARMER Mike Lindsay HOPCOTT PREMIUM MEATS

1 UKRAINIAN Viktor Kozak SEDO’S OLD FASHIONED BUTCHER
2 UKRAINIAN Ryan Heise LEPP FARM MARKET
3 UKRAINIAN Johannes Perschl BLACK FOREST MEATS

1 PEPPERONI Viktor Kozak SEDO’S OLD FASHIONED BUTCHER
2 PEPPERONI Diane Herbert DAVIS QUALITY MEATS
3 PEPPERONI Robin Brooks DRESSED TO GRILL

1 COOKED SALAMI Michael Hecken KONIG MEAT & SAUSAGE
2 COOKED SALAMI Ryan Heise LEPP FARM MARKET
3 COOKED SALAMI Viktor Kozak SEDO’S OLD FASHIONED BUTCHER

1 BRATWURST Jerry Gelderman GELDERMAN
2 BRATWURST Anita Pichlmeier BLACK FOREST MEATS LTD
3 BRATWURST Michael Hecken KONIG MEAT & SAUSAGE
3 BRATWURST Viktor Kozak SEDO’S OLD FASHIONED BUTCHER

1 MEX CHORIZO Chris Wilkinson WILKYZ GRILL
2 MEX CHORIZO Jerry Gelderman GELDERMAN
3 MEX CHORIZO Rob Bornais ROBBIE’S GOURMET SAUSAGES

1 ITALIAN Jerry Gelderman GELDERMAN
2 ITALIAN Stephan Till ALTMAERUER GERMAN SAUSAGE
3 ITALIAN Ryan Heise LEPP FARM MARKET

1 BREAKFAST Jurgen Burkhardt BLACK FOREST MEATS LTD
2 BREAKFAST Rob Bornais ROBBIE’S GOURMET SAUSAGES
3 BREAKFAST Viktor Kozak SEDO’S OLD FASHIONED BUTCHER

1 ENGLISH BANGER Robin Brooks DRESSED TO GRILL
2 ENGLISH BANGER Anita Pichlmeier BLACK FOREST MEATS LTD
3 ENGLISH BANGER Jerry Gelderman GELDERMAN

1 LAMB MERGEZ Rob Bornais ROBBIE’S GOURMET SAUSAGES
2 LAMB MERGEZ Peter Grulms BEAST & BRINE LOCAL PROVISIONS
3 LAMB MERGEZ Viktor Kozak SEDO’S OLD FASHIONED BUTCHER

1 SA BOERWURST Michael Hecken KONIG MEAT & SAUSAGE
2 SA BOERWURST Viktor Kozak SEDO’S OLD FASHIONED BUTCHER
3 SA BOERWURST Peter Grulms BEAST & BRINE LOCAL PROVISIONS

1 ITALIAN SALAMI Geoff Pinch FOUR QUARTERS MEATS
2 ITALIAN SALAMI Jurgen Burkhardt BLACK FOREST MEATS LTD
3 ITALIAN SALAMI Peter Grulms BEAST & BRINE LOCAL PROVISIONS

1 GERMAN SALAMI Viktor Kozak SEDO’S OLD FASHIONED BUTCHER
2 GERMAN SALAMI Anita Pichlmeier BLACK FOREST MEATS LTD
3 GERMAN SALAMI Ryan Heise LEPP FARM MARKET

1 CAPICOLLO Rob Bornais ROBBIE’S GOURMET SAUSAGES
2 CAPICOLLO Steffen Erb BLACK FOREST MEATS

1 SCHINKENSPEC Stephan Till ALTMAERUER GERMAN SAUSAGE
2 SCHINKENSPEC Michael Hecken KONIG MEAT AND SAUSAGE CO
3 SCHINKENSPEC Peter Grulms BEAST & BRINE LOCAL PROVISIONS

1 LIVER/PATE Stephan Till ALTMAERUER GERMAN SAUSAGE
2 LIVER/PATE Viktor Kozak SEDO’S OLD FASHIONED BUTCHER
3 LIVER/PATE Jurgen Burkhardt BLACK FOREST MEATS LTD
3 LIVER/PATE Geoff Pinch FOUR QUARTERS MEATS

1 DRY CURED Johannes Perschl BLACK FOREST MEATS
2 DRY CURED Michael Hecken KONIG MEAT AND SAUSAGE CO
3 DRY CURED Geoff Pinch FOUR QUARTERS MEATS

See more here.

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