Tag: The Royal Glenora Club

Calgary & Edmonton Restaurants Celebrating June is Pork Month

Posted on by Sharman

June is Pork Month at FARM
Do you have a passion for Alberta Pork? Well dig the pig and help us celebrate June is Pork Mont in Alberta. All throughout the month of June, chefs in Calgary and Edmonton are featuring a new or signature Alberta Pork dish on their menu. And they’ll be giving out a recipe card of their feature dish for patrons to take home.

In Calgary, visit Alloy, Bonterra Trattoria, Chef’s Table, FARM, Made Foods, Oak Tree Tavern, The Park Kitchen & Bar, Pig and Duke, Pampa Brazilian Steakhouse, PRLR Lounge, Scopa, Starbelly, Sunterra Market, The Beltliner, The Block, and Yellow Door Bistro.

In Edmonton, visit the Alberta Hotel Bar & Kitchen, Ampersand 27, The Common, The Harvest Room at the Fairmont Hotel Macdonald, Hardware Grill, The Marc, Nineteen, Pampa Brazilian Steakhouse, Red Ox Inn, Rostizado, The Royal Glenora Club, Sabor, Sunterra Market, TZiN, and The Workshop Eatery.

Thank you to all of the participating chefs in Edmonton and Calgary for sharing your passion for pork and helping to make June the tastiest month of the year.

June is Pork Month at restaurants across Edmonton

Posted on by Sharman

The Common's BBQ Pork Lettuce Wraps

June is Pork Month is back at for a second year in Edmonton!

Chefs at the Alberta Hotel Bar & Kitchen, Ampersand 27, The Common, The Harvest Room at the Fairmont Hotel Macdonald, Hardware Grill, The Marc, Nineteen, Pampa Brazilian Steakhouse, Red Ox Inn, Rostizado, The Royal Glenora Club, Sabor, Sunterra, TZiN, and The Workshop Eatery all have a passion for Alberta pork – each are featuring a new or signature Alberta Pork dish on their menu all month long.

Not only can you enjoy copious amounts of pork at each of these restaurants – each chef has shared their recipe and will be giving out a recipe card for diners to take home.

But if you want to try the real thing, like Chef Sean O’Connors pork belly with spring pea and buttermilk feature at the Red Ox Inn or Chef Jesse Morrison’s BBQ pork lettuce wraps with watermelon, yogurt, chilies & mint at The Common, stop by each of the participating restaurants during the month of June. Indulge in some #tasteabpork

Chef Sean O'Connor