6th Day of Christmas: 6 slices of The Parlour’s Back-Bacon Topped Pizza

On the 6th day of Christmas The Parlour gave to me…. 6 slices of Irving Farms back-bacon topped gluten free pizza!

The Parlour has been open less than two weeks and already I am addicted. As a gluten free girl my options for pizza are limited, but thankfully their killer crusts made in a stone-encased wood burning oven can be served up gluten filled and gluten free.

So… on the sixth day of Christmas I encourage you to head downtown to Century Hospitality’s newest restaurant to experience the Hawaii 5-0: six slices of pizza topped with Irving Farms Fresh Canadian back bacon, fresh pineapple, tomato sauce and provolone cheese.