The Downtown Business Association’s annual Downtown Dining week, Friday March 14 to Sunday March 23, 2014, allows YEG food lovers to enjoy a lunch or dinner for $15, $25 or $50 at some ofEdmonton’s best eateries.
Each restaurant designs a custom, specialty-priced menu exclusively for Dining Week. Each price level comes with a selection of appetizers, entrees and desserts. I’ve had a look through all of the menus, and I’d like to point out these pork-loving restaurants.
For full restaurant and menu listings click here, otherwise check out this Passion for Pork dishes:
THE COMMON
9910 109 St |Edmonton
-Stuffed Pork Roulade & Clams with rice blend
THE CONFEDERATION LOUNGE @ The Fairmont Hotel MacDonald
10065 100 St |Edmonton
–Chorizo Pork Burger w Roasted Garlic Aioli, Feta Cheese, Sauerkraut and Brioche Bun
THE FREE PRESS BISTRO
10014 104 St |Edmonton
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– A sandwich pressed on ciabatta bread with slow roasted pork, BBQ sauce and mozzarella
HUNDRED BAR | KITCHEN
10009 101A Ave |Edmonton
-Roast Porchetta Sandwich, fresh ciabatta bun, apple slaw, rosemary fries
or
-Roast Pork Belly, Apple relish, smoked navy beans
SELECT RESTAURANT
10018 106 St |Edmonton
-Sterling Silver Pork Chop, 14 oz. Bone-in cut, pancetta risotto, blackberry gastrique, sautéed vegetables
SORRENTINO’S DOWNTOWN
10162 100 St |Edmonton
–Pan-Seared Pork Medallions with chestnut flour, fennel, tomatoes, artichoke bruschetta
TAVERN 1903
9802 Jasper Ave|Edmonton
-‘Mac N Cheese’ 3 year Aged Cheddar, Smoked Hamhock & Green Peas
or
-Alberta Pork Shoulder and Crispy Pork Belly, Smokey White Bean Ragout, Braised Cabbage, Tomato Marmalade
or
-Crispy Pork Belly, Fennel Confit, Homemade Salted Pretzel
TZiN WINE & TAPAS
10115 104 St |Edmonton
-Braised Bacon With Crostini, Maple Balsamic Apple Compote and Calvados Gastrique
WILDFLOWER GRILL
10009 107 St |Edmonton
-Pork Tenderloin with baked bean cassoulet, mixed berry jus,