Alberta Pork is excited to announce the next Swine and Dine dinner will be hosted at one of Edmonton’s most celebrated farm-to-fork restaurants. RGE RD owners Caitlin Fulton and chef Blair Lebsack are ready to share their passion for pork with an interactive, multi-part pork experience in the RGE RD Butchery at 6 pm on Thursday June 6, 2019.

The casual kitchen party is all about having fun and being adventurous with delicious Albert pork piggy parts – from appetizer to dessert. While the menu will be a surprise, if you have visited RGE RD for their monthly off-sales, you can hope to see some of their nose-to-tail charcuterie items like terrines, rillettes, and sausages on the menu.