Swine & Dine December 3rd with Chef Jost of the Fairmont Hotel Macdonald

Swine & Dine Edmonton will be heading to an Edmonton landmark for a special dining experience during the holiday season. We are excited to announce that on Thursday December 3rd Chef Serge Jost will be hosting a four course dinner for $49, with optional wine or beer pairings for $19, in the Harvest Room at the historic Fairmont Hotel Macdonald. Chef Jost has shared the menu:

Harvest Room Swine & Dine Dinner Menu


Amuse Bouche

Pulled Pork Arancini

Caramelized onion jam, chipotle raspberry glaze


Pork Consommé

Braised pork & white bean ravioli, enokitake mushrooms, chili oil


Creole Spiced “Mangalitsa” Pork Belly & Scallop

Butternut squash puree candied pecans, corn & boar bacon succotash


Slow Roasted Bacon Wrapped Pork Loin

Yukon & sweet potato pave, apple & celeriac puree,

roasted baby striped beets, black currant jus


Chocolate Peanut Butter Tart

Maple bacon ice cream, hazelnut soil, apple cider gel


The Swine and Dine menu will be available during the regular dinner service on Thursday December 3rd from (5:30 p.m. – 10 p.m.) Contact the restaurant at (780)-429-6424 and request the Swine and Dine menu to make your reservation.