Alberta Hotel Bar & Kitchen will host a summer swine and dine on Monday July 18th. Chef Spencer Thompson at Alberta Hotel Bar & Kitchen will share this three-course menu featuring Alberta pork from appetizer to dessert for just $28:

House Cure Guanciale Salad
63 degree egg, Sunrise Gardens Greens, Guanciale vinaigrette

Irvings Farm Pork Chop
Rhubarb jam, beets and greens, potato pave, hazelnuts

Bacon Ice Cream
Chocolate ganache, dulce de leche, market berries

Seating is available from 5 pm onward. Call (780) 760-0062 to reserve your space or visit Alberta Hotel Bar & Kitchen for online reservations.