We are excited to announce that chefs Trevor Moan and Chef Andrew Cowan of Say Uncle are hosting the next Alberta Pork Swine and Dine dinner. Say Uncle, which recently opened downtown Edmonton on 104 street, is the love child of the owners of Northern Chicken and Sandwich & Sons.
FIVE COURSES FOR $50 – INCLUDING TAX AND GRATUITY
The dinner is scheduled for Tuesday July 16 at 6:30 pm and seating is limited to 30. Considering how great the price is, and once you see how salivary that menu sounds, we know this event is likely to sell out. So, if demand for Say Uncle’s first Swine and Dine is great enough, chefs Cowan and Moan said they will open up the Wednesday July 17 and run the same menu on back to back nights.
To reserve call 780.540.5369 or email acowan@sayuncle.ca.
SAY UNCLE’S SWINE AND DINE MENU
FIRST COURSE
Poutine Croquette – Cheese curd mornay, cornmeal crust, potato and AB beef and pork gravy.SECOND COURSE
Daikon (Not) Radish – Robouchon Potato, AB bacon wrapped Daikon Scallop, Pearl Onion and pork belly jam, garlic crumbTHIRD COURSE
Carrot Terrine – Rainbow carrots, parsnip, mustard greens, AB Lard
Poutine Croquette – Cheese curd mornay, cornmeal crust, potato and AB beef and pork gravy.SECOND COURSE
Daikon (Not) Radish – Robouchon Potato, AB bacon wrapped Daikon Scallop, Pearl Onion and pork belly jam, garlic crumbTHIRD COURSE
Carrot Terrine – Rainbow carrots, parsnip, mustard greens, AB Lard
FOURTH COURSE
Peameal Pork Chop – Peameal Bacon, Farro and AB pulse succotash, broccoli butter cream, maple pickled mustard seeds.
DESSERT
AB Pot De Creme – Bourbon, pork crackling
10184 – 104 STREET • 1.780.540.5369 • HELLO@SAYUNCLE.CA
11AM – 1AM DAILY, CLOSED EARLY ON SUNDAYS
11AM – 1AM DAILY, CLOSED EARLY ON SUNDAYS
