The Fraser Valley Food Show April 1-3 And Pork is on the Plate
This weekend the Fraser Valley Food Show takes place at the Tradex Exhibition Centre, Abbotsford, BC Website. A celebration of the abundance of local foods produced in the Fraser Valley and beyond – (INCLUDING PORK) will sampled and sold by over 125 merchant all under one roof. Check out celebrity cooking presentations, edible gardens, an artisan outdoor living market, gluten-free cooking presentations, the ultimate sausage competition, wine. beer, spirits tasting and food pairing seminars, cheese tasting seminars, a local restaurant showcase and butchering technique demonstrations. Click here for a lists of the vendors.
The best part is that there is a full on sausage competition and attendees can sample at the People’s Choice Award Sausage Sampling in the Grapes & Hops Stage area. The public tasting starts at 11:00 am till 1:30 pm (or when sausages run out) on Saturday (Nominal fee of $2.00 per person to participate).
In its quest to discover the finest and tastiest sausage in the land, the Fraser Valley Food Show invited all sausage makers from far and wide to bring forth their creations and be discovered and branded The Best Sausage In The Land.
There are three categories of entries, Cooked/Smoked Sausage, Raw Uncooked Sausage and Charcuterie!
This year’s competitors include:
ALTMAERKER GERMAN SAUSAGE HOUSE & DELI – Stephan Till
BEAST AND BRINE LOCAL PROVISIONS – Peter Grulms
BLACK FOREST MEATS & SAUSAGE LTD – Daniel Hauthal
BLACK FOREST MEATS & SAUSAGE LTD – Anita Pichlmeier
COUNTRY PRIME MEATS LTD – Peter Springmann
DRESSED TO GRILL BUTCHER SHOP – Jordan Brooks
EURO WEENIE – Chris Baecker
FOUR QUARTERS MEATS – Geoff Pinch
GELDERMAN FARMS LTD – Jerry Gelderman
KONIG MEAT AND SAUSAGE COMPANY – Michael Hecken
PENGUIN MEAT SUPPLY LTD – Andrew Milicevic
ROBBIE’S GOURMET SAUSAGE COMPANY – Robert Bornais
SEDO’S OLD FASHIONED BUTCHER + DELI – Viktor Kozak
SPOLUMBO’S GLUTEN-FREE SAUSAGES – Renee Garnett
STAPLETON SAUSAGE CO. – Lorne Stapleton
WILKYZ GRILL – Chris & Maria Wilkinson
We’ve also got a great giveaway for attendees!
- Brunch for four on Saturday morning with Chef Nicole Mackie who will be demonstrating the recipe on the main stage at 10:30 April 2 and you will be served the dishes following! Rumor has it there’s baked eggs WITH BACON , smoked salmon and fennel salad and a bruleed grapefruit on the menu.
- 4 beer branded glasses
- 4 Fraser Valley Food Show tickets
- 40 taste tokens
- Parking Pass
- Saturday morning Peoples Choice Sausage Tasting – front of the line access!
Please be patient while the giveaway loads!
a Rafflecopter giveaway
