When Chef Jesse Morrisson-Gauthier hosted Swine & Dine at The Common back in January I fell in love with a braised warm cabbage salad with bacon that he served up with sausages. My boyfriend, who strongly dislikes cabbage, even commented on how good it was.
I had hoped the dish would make another appearance on their regular menu, so I was overjoyed when I saw that Chef Jesse was featuring as an appetizer option on his Downtown Dining Week dinner menu. For just $28 you can experience Chef Jesse’s three-course dinner menu at The Common – including this recipe for his braised warm cabbage salad with bacon.
The Downtown Business Association of Edmonton‘s Downtown Dining Week is March 10 – 19, 2017; I strongly recommend you try Chef Jesse’s salad at The Common this week before recreating at home.
Braised Warm Cabbage Salad with Bacon
Recipe courtesy ofChef Jesse Morrisson-Gauthier of The Common
Serves 4
What you’ll need…
1 large green cabbage