We are excited to announce that chef Lindsay Porter will be hosting Alberta Pork’s next Swine and Dine dinner at London Local, the British gastropub she co-owns with Evonne Li. Inspired by the last week’s International Women’s Day, we thought it was time to highlight a strong, creative, female chef, as well as female restaurant co-owners, for our next Swine and Dine dinner.
On Wednesday, March 27, 2019, those with a passion for pork can enjoy a four-course menu for $50 featuring Alberta pork from appetizer to dessert. The meal includes one of chef Porter’s signature dishes – the London Local Scotch Egg – which we recently scored the recipe for.
Reserve your seat at the table from 5:30 p.m. – 7:30 p.m. by calling (780) 752-2244, emailing chef Lindsay at lindsay@london-local.ca or book online with OpenTable.
London Local Swine and Dine Menu:
1st Course – The Bacon Waldorf
Crispy bacon and ham with a warm bacon, ham and English mustard dressing served with grapes, apple, chicharron croutons, walnut and celery
Alberta Pork wrapped around a soft poached egg served with a “HP” London Local Sauce
3rd Course – Bangers and Mash
4th Course – Apple Cheddar and Bacon tart
Lard infused pastry crust, wine poached apple, English cheddar, cinnamon crumble and caramel sauce
