Swine & Dine YEG at The Common January 20th
I can hardly wait… the first Swine and Dine of 2015 is less than a week away! On Tuesday January 20th at 7 p.m. I will be walking on over to The Common where Chef Jesse Morrison will be treating pork-loving patrons to this four course dinner for $40:
pork trotter rillette with piccalilli and greens
stuffed roast pork shoulder sandwich with a sweet carrot and apricot soup
and ancho dusted pork crackling
Asian pork patties with sprouts, herbs, peanuts and miso
prosciutto sorbet with black liquorice toffee and melon
Swine and Dine is a opportunity for local chefs to design a menu incorporating Alberta pork from appetizer to dessert, and dinner at The Common with Chef Morrison is a culinary experience you do not want to miss.
There is room for 80 people and I would love to see The Common packed with Swine and Diners. Over half the spaces are already claimed, so contact the restaurant directly at 780-452-7333 to reserve your spot.