www.PassionforPork.com

Swine & Dine YEG at The Common January 20th

Sharman - Wednesday, January 14, 2015

I can hardly wait… the first Swine and Dine of 2015 is less than a week away! On Tuesday January 20th at 7 p.m. I will be walking on over to The Common where Chef Jesse Morrison will be treating pork-loving patrons to this four course dinner for $40:

FIRST COURSE
pork trotter rillette with piccalilli and greens

SECOND COURSE
stuffed roast pork shoulder sandwich with a sweet carrot and apricot soup
and ancho dusted pork crackling

THIRD COURSE
Asian pork patties with sprouts, herbs, peanuts and miso

FOURTH COURSE
prosciutto sorbet with black liquorice toffee and melon

Swine and Dine is a opportunity for local chefs to design a menu incorporating Alberta pork from appetizer to dessert, and dinner at The Common with Chef Morrison is a culinary experience you do not want to miss.

There is room for 80 people and I would love to see The Common packed with Swine and Diners. Over half the spaces are already claimed, so contact the restaurant directly at 780-452-7333 to reserve your spot.

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First Swine & Dine for 2016 Anything but Common!

by Admin | December 30th, 2015

Start your New Year (and pork cravings) off right with the First Swine & Dine of 2016 at The Common! January 19th at 7 pm, Chef Jesse Morrison-Gauthier will be offering a 4-course meal for only $40: Philipino Pork Asado Buns Crispy Pigs Ears with Smoked Beets & Hibiscus Pork a Feu Pork Consomme with Belly Leek […]

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