Swine and Dine at Otto Food & Drink January 31, 2019
Have you been in Swine and Dine withdrawal? Well get ready to kick-start the new year with a healthy dose of Alberta pork. We are excited to announce that Alberta Pork is kicking off our 2019 season of Swine and Dine with chef Steven Furgiuele of Otto Food and Drink in Edmonton.
On Thursday, January 31, 2019, chef Furgiuele (who has transitioned his incredible Fuge Meats sausage skills exclusively to Otto) will be sharing his passion for pork with this four-course meal, featuring Stonepost Farms’ Alberta Pork from appetizer to dessert:
Smoked ‘Apple Butter’ Pork Crostini
pink lady apple, pomegranate, arugula, potato sourdough
farro, soffritto, preserved lemon, franciacorta
Cena Della Domenica
rapini & crotonese salsiccia, smoked tomato-pork sugo, roasted parsnip, hazelnut picada, fresh bread
gluten-free fritters, sanguinaccio dolce
Don’t let the Italian terms on the menu confuse you (chef Furgiuele will explain all at dinner). Chef Furgiuele tells us he wanted to share a no-fuss, comfort food menu that will feature a big main-course family-style affair of delicious foods. Tickets are $55 which includes the meal, gratuities and tax. This one is sure to sell out; seating is limited.