Swine and Dine May 31, 2018 at The Common
Swine & Dine at The Common
Thursday, May 31, 2018
$40 for four courses
The Common‘s chef Jesse Morrison has a serious Passion for Pork. This month, chef Morrison will host his fourth Swine and Dine, making it the fourth year in a row the 109th street eatery will be featuring an Alberta Pork menu from appetizer to dessert.
1st course: spring Bouchee a La Reine with asparagus and dried ham
2nd course: Char Siu pork with pickled schezuan salad & lemongrass milk bread
3rd course: Pork Shoulder with hominy, jus and shaved green bean salad
Dessert: Maple brandy pork fat ice cream with apricot jelly roll & pork soaked apricots
The Swine and Dine menu will be available during the following seating times:
- 6:30 pm
- 7:00 pm
- 7:30 pm
- 8:00 pm
- 8:30 pm
Contact the restaurant directly at (780) 452-7333 or firstname.lastname@example.org to reserve your spot. Please identify any allergies at the time of booking.