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Swine and Dine May 31, 2018 at The Common

Sharman - Monday, May 14, 2018

Swine & Dine at The Common
Thursday, May 31, 2018
$40 for four courses

The Common‘s chef Jesse Morrison has a serious Passion for Pork. This month, chef Morrison will host his fourth Swine and Dine, making it the fourth year in a row the 109th street eatery will be featuring an Alberta Pork menu from appetizer to dessert.

1st course: spring Bouchee a La Reine with asparagus and dried ham

2nd course: Char Siu pork with pickled schezuan salad & lemongrass milk bread

3rd course: Pork Shoulder with hominy, jus and shaved green bean salad

Dessert: Maple brandy pork fat ice cream with apricot jelly roll & pork soaked apricots

The Swine and Dine menu will be available during the following seating times:

6:30 pm
7:00 pm
7:30 pm
8:00 pm
8:30 pm

Contact the restaurant directly at (780) 452-7333 or reservations@thecommon.ca to reserve your spot. Please identify any allergies at the time of booking.

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