Passion for Pork

Swine and Dine at London Local March 27, 2019

Sharman - Tuesday, March 12, 2019

We are excited to announce that chef Lindsay Porter will be hosting Alberta Pork’s next Swine and Dine dinner at London Localthe British gastropub she co-owns with Evonne Li. Inspired by the last week’s International Women’s Day, we thought it was time to highlight a strong, creative, female chef, as well as female restaurant co-owners, for our next Swine and Dine dinner.

On Wednesday, March 27, 2019, those with a passion for pork can enjoy a four-course menu for $50 featuring Alberta pork from appetizer to dessert. The meal includes one of chef Porter’s signature dishes – the London Local Scotch Egg – which we recently scored the recipe for. 

Reserve your seat at the table from 5:30 p.m. – 7:30 p.m. by calling (780) 752-2244, emailing chef Lindsay at or book online with OpenTable. 

 London Local Swine and Dine Menu:  

 1st Course – The Bacon Waldorf
Crispy bacon and ham with a warm bacon, ham and English mustard dressing served with grapes, apple, chicharron croutons, walnut and celery 

2nd Course – London Local Scotch Egg
Alberta Pork wrapped around a soft poached egg served with a “HP” London Local Sauce

rd Course – Bangers and Mash 
Pork liver and champ potato, bacon lardonsroasted vegetables 

4th Course – Apple Cheddar and Bacon tart
Lard infused pastry 
crust, wine poached apple, English cheddar, cinnamon crumble and caramel sauce