www.PassionforPork.com
Swine and Dine at London Local March 27, 2019
We are excited to announce that chef Lindsay Porter will be hosting Alberta Pork’s next Swine and Dine dinner at London Local, the British gastropub she co-owns with Evonne Li. Inspired by the last week’s International Women’s Day, we thought it was time to highlight a strong, creative, female chef, as well as female restaurant co-owners, for our next Swine and Dine dinner.
On Wednesday, March 27, 2019, those with a passion for pork can enjoy a four-course menu for $50 featuring Alberta pork from appetizer to dessert. The meal includes one of chef Porter’s signature dishes – the London Local Scotch Egg – which we recently scored the recipe for.
Reserve your seat at the table from 5:30 p.m. – 7:30 p.m. by calling (780) 752-2244, emailing chef Lindsay at lindsay@london-local.ca or book online with OpenTable.
London Local Swine and Dine Menu:
1st Course – The Bacon Waldorf
Crispy bacon and ham with a warm bacon, ham and English mustard dressing served with grapes, apple, chicharron croutons, walnut and celery
Alberta Pork wrapped around a soft poached egg served with a “HP” London Local Sauce
3rd Course – Bangers and Mash
4th Course – Apple Cheddar and Bacon tart
Lard infused pastry crust, wine poached apple, English cheddar, cinnamon crumble and caramel sauce
