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Hart’s Table Delights Everyone’s (pork) Belly!

Admin - Thursday, October 9, 2014

Chef Andrew Cowan was involved with the first Swine & Dine event in July 2012 when a pork crawl in downtown Edmonton included a stop at Cowan’s old haunt, the Hundred Bar & Kitchen. Cowan recently moved to the Century Group’s latest offering, Hart’s Table and Bar, where he was pleased to offer the latest Swine & Dine event Oct. 28. A five-course pork-centric meal for $40 allowed the chef to indulge his porcine-lovin’ ways and he did NOT disappoint!

Our next S & D event flies back south to Calgary where Avec is pleased to tempt the porky palates in late November. Stay tuned for more info!

YEG’s Little Miss Andrea’s 3 Favourite Local Pork Dishes

by Sharman | August 6th, 2015

Edmonton food and lifestyle blogger Little Miss Andrea may be pint-sized, but the girl has an appetite, and she certainly knows her way around Edmonton’s food scene. I asked Little Miss Andrea to share her three favourite Alberta pork dishes that were being served up in Edmonton. In no particular order – she picked these three […]

Recipe: Chef Andrew Cowan’s Pork Foie Gras Bratwurst

by Sharman | July 14th, 2015

Chef Andrew Cowan loves Alberta Pork! For his June is Pork month recipe he kicked a standard BBQ dish up a notch with foie gras to give it some gourmet flavour. His pork and foie gras bratwurst served up with a new potato salad was so popular at Packrat Louie that he’s keeping it on […]

First Swine & Dine for 2016 Anything but Common!

by Admin | December 30th, 2015

Start your New Year (and pork cravings) off right with the First Swine & Dine of 2016 at The Common! January 19th at 7 pm, Chef Jesse Morrison-Gauthier will be offering a 4-course meal for only $40: Philipino Pork Asado Buns Crispy Pigs Ears with Smoked Beets & Hibiscus Pork a Feu Pork Consomme with Belly Leek […]

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