Passion for Pork

Swine & Dine – Feb 8, 2017 at Dogwood Cafe at Victoria

Sharman - Tuesday, January 24, 2017

Swine & Dine is an Alberta Pork event which challenges chefs with a Passion for Pork to create a menu featuring Alberta pork from appetizer to dessert. For our next Swine & Dine Edmonton, Culina Family‘s chef Stuart Whyte, founder of Original Redhead Condiments and chef at Dogwood Cafe at Riverside, will host over 60 people at Dogwood Cafe at Victoria on Wednesday February 8, 2017, for a four course meal featuring pork from Bear and The Flower Farm.

Chef Stuart Whyte’s Swine & Dine menu: 

Pork Lengua Tostada
Cojita cheese | jalapeno leek sauce | brined pork tongue from ‘Bear and the Flower’

Braised Pork Tamales
Bear and the Flower’ slow braised pork shoulder & hock | Salsa

Roja | queso fresco
Grilled Smoked Cactus & Agave Pork Belly & Enchiladas
Housemade ‘tater tots’ | Salsa verde

‘Oreo’ cookie
Ibarra chocolate | vanilla-lard icing

Tickets for this event are available on Eventbrite for $59, which includes tax, gratuity, and a bottle of Original Redhead Condiments hot sauce. This event is sure to sell out – secure your seat here:

Swine & Dine at Dogwood Cafe at Victoria