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Swine & Dine with Drift Food Truck at the Shamrock – Nov 29, 2018

Sharman - Monday, November 19, 2018

Have you ever wondered what food truck operators do during the cold winter months in Alberta? Well in Edmonton, Nevin and Kara Fenske have found the ultimate partnership to satisfy the Drift Food Truck pork-belly sandwich cravings of their loyal customers throughout the year, by taking over the concession at the Shamrock Curling Club.

Now well into their second indoor season, Drift owners Nevin and Kara and their crew of merry staff are serving up stadium nachos, buttermilk fried chicken, and of course their legendary pork-belly sandwiches to a legion of curlers, as well as the general public who is in the secret they have moved indoors during the winter season.

At 6 p.m. on November 29, 2018, the Shamrock Curling Club will play host to our next Swine & Dine dinner, where Drift will be sharing a four-course menu for $45:

Drift Swine & Dine at the Shamrock:

1st – Pork Rillette

2nd – Roast Winter veg salad, with Potato & Pork Croquettes

3rd – Roast Pork with Potatoes & Cider Braised Cabbage

4th – Apple & Bacon Fritters

Space is limited for this special event, so you better hurry hard if you want a seat at the shared tables. Please email your reservation request to info@driftfoodtruck.ca and for payment confirmation.

For those looking for a bite of Drift, you can head to the Shamrock until March for a taste. The Drift Concession is located on the main floor of the Shamrock Curling Club.

Drift Concession at the SHAMROCK CURLING CLUB
9330 – 80 Avenue
Edmonton, Alberta T6C 0T9

Those looking for a tasty beverage or a game of darts can head on upstairs to the lounge. (Please visit www.driftfoodtruck.ca/hours-and-locations or use the Streetfood App for the most up to date hours).

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