Swine & Dine December 3rd with Chef Jost of the Fairmont Hotel Macdonald
Swine & Dine Edmonton will be heading to an Edmonton landmark for a special dining experience during the holiday season. We are excited to announce that on Thursday December 3rd Chef Serge Jost will be hosting a four course dinner for $49, with optional wine or beer pairings for $19, in the Harvest Room at the historic Fairmont Hotel Macdonald. Chef Jost has shared the menu:
Harvest Room Swine & Dine Dinner Menu
Amuse Bouche
Pulled Pork Arancini
Caramelized onion jam, chipotle raspberry glaze
Soup
Pork Consommé
Braised pork & white bean ravioli, enokitake mushrooms, chili oil
Appetizer
Creole Spiced “Mangalitsa” Pork Belly & Scallop
Butternut squash puree candied pecans, corn & boar bacon succotash
Entrée
Slow Roasted Bacon Wrapped Pork Loin
Yukon & sweet potato pave, apple & celeriac puree,
roasted baby striped beets, black currant jus
Dessert
Chocolate Peanut Butter Tart
Maple bacon ice cream, hazelnut soil, apple cider gel
The Swine and Dine menu will be available during the regular dinner service on Thursday December 3rd from (5:30 p.m. – 10 p.m.) Contact the restaurant at (780)-429-6424 and request the Swine and Dine menu to make your reservation.