Passion for Pork

Swine & Dine at Chartier April 10, 2017

Sharman - Tuesday, March 21, 2017

It’s booked! Our next installment of Swine & Dine is April 10, 2017 at Chartier Restaurant in Beaumont, Alberta. Fresh off being awarded best new restaurant by Avenue Edmonton, we can’t wait to see what Chef Steven Brochu comes up with.

Chef Brochu has a serious passion for pork, as you can see from his brunch menu at Chartier. For Swine & Dine patrons will be seated at a long table dinner where Chef Brochu will be featuring Bear and the Flower Farms Alberta pork from appetizer to dessert.


Tickets for the three-course menu, which includes a pork-packed cocktail, are $75 and available on Eventbrite; tickets are limited.