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Swine & Dine Brunch at Zinc

Admin - Friday, May 8, 2015

S & D is going brunch! Take a lazy Sunday off and enjoy a long and delicious pork-infused meal. Chef David Omar will be putting on a great spread at Zinc in the Art Gallery of Alberta. Enjoy the following mouth-watering menu for only $28.

1st course: Bacon pastries

2nd course: Smoked pork belly, gala apple and white kidney bean ragout, fried egg, Saskatoon berry syrup

3rd course: Maple bacon crème brulee

The regular menu is still available in case non-pork eaters want to join. People can book any time between 11 a.m. – 2 pm on open table or bigger groups can call the restaurant at 780-392-2501. www.zincrestaurant.ca

First Swine & Dine for 2016 Anything but Common!

by Admin | December 30th, 2015

Start your New Year (and pork cravings) off right with the First Swine & Dine of 2016 at The Common! January 19th at 7 pm, Chef Jesse Morrison-Gauthier will be offering a 4-course meal for only $40: Philipino Pork Asado Buns Crispy Pigs Ears with Smoked Beets & Hibiscus Pork a Feu Pork Consomme with Belly Leek […]

Recipe: Chef Andrew Cowan’s Pork Foie Gras Bratwurst

by Sharman | July 14th, 2015

Chef Andrew Cowan loves Alberta Pork! For his June is Pork month recipe he kicked a standard BBQ dish up a notch with foie gras to give it some gourmet flavour. His pork and foie gras bratwurst served up with a new potato salad was so popular at Packrat Louie that he’s keeping it on […]

YEG’s Little Miss Andrea’s 3 Favourite Local Pork Dishes

by Sharman | August 6th, 2015

Edmonton food and lifestyle blogger Little Miss Andrea may be pint-sized, but the girl has an appetite, and she certainly knows her way around Edmonton’s food scene. I asked Little Miss Andrea to share her three favourite Alberta pork dishes that were being served up in Edmonton. In no particular order – she picked these three […]

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