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Swine & Dine at the Fairmont Jasper Park Lodge

Admin - Sunday, February 16, 2014

Head to the mountains for a weekend of indulgence on April 5th as the Fairmont Jasper Park Lodge transforms itself to Jasper Pork Lodge for our second Swine & Dine of 2014. Executive Chef Christopher Chafe and his team will be preparing a multi-course meal featuring Alberta Pork from appetizer to dessert. There will also be cooking demos during the day, followed by an evening of Alberta Pork and wine pairing.

Tickets are $99 and include gratuities, cooking demos, a reception, and fine wine pairings from the vineyards of Oyster Bay. Visit our Facebook event page for more details. To book your space, call (780) 852-3301 or visit www.fairmont.com/jasper/.

YEG’s Little Miss Andrea’s 3 Favourite Local Pork Dishes

by Sharman | August 6th, 2015

Edmonton food and lifestyle blogger Little Miss Andrea may be pint-sized, but the girl has an appetite, and she certainly knows her way around Edmonton’s food scene. I asked Little Miss Andrea to share her three favourite Alberta pork dishes that were being served up in Edmonton. In no particular order – she picked these three […]

Recipe: Chef Andrew Cowan’s Pork Foie Gras Bratwurst

by Sharman | July 14th, 2015

Chef Andrew Cowan loves Alberta Pork! For his June is Pork month recipe he kicked a standard BBQ dish up a notch with foie gras to give it some gourmet flavour. His pork and foie gras bratwurst served up with a new potato salad was so popular at Packrat Louie that he’s keeping it on […]

First Swine & Dine for 2016 Anything but Common!

by Admin | December 30th, 2015

Start your New Year (and pork cravings) off right with the First Swine & Dine of 2016 at The Common! January 19th at 7 pm, Chef Jesse Morrison-Gauthier will be offering a 4-course meal for only $40: Philipino Pork Asado Buns Crispy Pigs Ears with Smoked Beets & Hibiscus Pork a Feu Pork Consomme with Belly Leek […]

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