Passion for Pork

Swine and Dine YEG: Hart’s Table & Bar with Chef Cowan

Sharman - Monday, October 6, 2014



The first Swine and Dine back in July 2012 was a pork crawl downtown that included a stop at Hundred Bar & Kitchen where Chef Andrew Cowan stuffed my dining companions with a ‘pork and waffles’ dish that included a battered and fried portion of pork atop a bacon waffle. My roommate still talks about it. Chef Cowan has a serious passion for pork – and over the years I have indulged in his house-cured charcuterie, homemade sausages, Tomahawk pork chops, and mouth-watering portions of porchetta at Hundred Bar & Kitchen. 

Chef Cowan recently moved to the newest Century Hospitality location in south Edmonton, Hart’s Table and Bar, which is the location for our next Swine and Dine YEG. There are space for 30 people and his 4 course menu for $40 will be of epic pork proportions. No matter where you live in Edmonton – this will certainly be worth the drive. Call early as this will be a sell out. 

Swine & Dine YEG
Tuesday, October 28, 2014

Hart’s Table & Bar with Chef Andrew Cowan
14229 23 ave
Call 780.488.HART (4278) to reserve your spot