Swine and Dine at The RiverHouse – Tuesday May 21 @ 6 pm
Swine and Dine is back and for the month of May we are heading out to St. Albert four a four-courses swinefest by Chef Steven Brochu at to The River House.
Having grown up in St. Albert I was eager to extend Swine & Dine past the Edmonton city limits and into the suburbs. Chef Brochu has a Passion for Pork and was eager create a pork-inspired set menu for my Swine and Dine dinner series.
Originally from Edmonton, Chef Brochu did his culinary training at NAIT before heading to west where he worked in Vancouver at Joe Fortes Seafood & Chophouse, MARKET – a Jean-Georges restaurant at the Shangri-La hotel, and a fishing lodge on Langara in the Queen Charlotte Islands.
On Tuesday May 21 I will be hosting Swine & Dine – At The River House. Chef Brochu and his Sous Chef Tony Krause have created a four-course Alberta Pork inspired menu for $60. Doors open at 5:30 pm (where their Pacific Wine Rep will have samples) and dinner will start at 6 pm.
You will not want to miss this intimate experience with Chef Brochu at The River House (along the banks of the mighty Sturgeon River). There is space for 40 people so please reserve your spot for Swine & Dine directly with the restaurant at (780) 458-2232.
Swine and Dine: at TheRiverHouse Menu
House made Charcuterie and Accompaniments
Prosciutto/Head Cheese/ Pancetta / Tongue Pate, Brioche
Green Apple Marmalade
Belly and Oats
Spiced Oats / 63degree egg / Aromatic Tomato Braised Pork Belly
Sous Vide Pork Shoulder
Pork Croquettes / Pickled Ramps / Garlic Puree / Spätzle /
Bacon and Chocolate Lava Cake
White Birch and Vanilla Ice Cream
$60.00 Per Person
Optional Wine Pairing $ 25 Per Person
8 Mission Ave St Albert, AB T8N 1H4