Swine and Dine at the Fairmont JPL Nov 13 – 15, 2020
SWINE & DINE AT THE FAIRMONT JASPER PARK LODGE
November 13 – 15, 2020, join Alberta Pork at the Fairmont Jasper Park Lodge for a weekend of fun and food you won’t want to miss. Enjoy a mountain weekend get away with cooking demonstrations and meals featuring Alberta pork along with beer (courtesy of Alberta Beer Festivals) and wine tastings. We’ve put together a great line up of Edmonton chefs to join us in the Rockies including:
- Chef Blair Lebsack from RGE RD
- Chef Peter Keith from Meuwly’s Artisan Food Market
- Chef Edgar Gutierrez from Kanto 98 St.
- Chef Nevin & Kara from Drift Food Truck
To book your space visit https://www.jasper-park-lodge.com/offers/signature-events-offers/alberta-pork-present-swine-dine/.
To ensure the safety of guests, COVID-19 precautions including physical distancing; mandatory screening for all guests and employees, which may include a temperature check; and face coverings are mandated for all guests and employees in all indoor public spaces. To learn more about the extensive measures the Fairmont JPL is taking along each step of the guest journey, visit ALLSafeandWell.com.