Southern-style Alberta Pork at Creole Envie
Using pork sourced from a combination of D’Arcy’s Meats in St. Albert as well as Nicola and Alan Irving of Irving Farms, Chef Majeau is introducing Edmontonians to southern specialties like house-made andouille sausage and pulled pork.
I made a visit recently to Creole Envie for their Saturday brunch with my friends Meryl and Miguel. Unsure what to order Chef Majeau asked if we trusted her. Since we are all adventurous diners, we nodded yes, and she took our menus away.
These are the pork-filled dishes that made the way to our table.
East local and check out Creole Envie for a bite of Southern-flavoured pork for lunch, dinner or Saturday brunch.
Lunch Tue to Fri noon – 2:30pm
Dinner Tue to Sat 5pm – close
Brunch Sat 10am – 2:30pm
Closed Sundays, Mondays + Holidays