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Smoked 'Apple Butter' Pork Crostini pink lady apple, pomegranate, arugula, potato sourdough
Cotechino Salsiccia farro, soffritto, preserved lemon, franciacorta
Cena Della Domenica rapini & crotonese salsiccia, smoked tomato-pork sugo, roasted parsnip, hazelnut picada, fresh bread
Zeppole gluten-free fritters, sanguinaccio dolceDon't let the Italian terms on the menu confuse you (chef Furgiuele will explain all at dinner). Chef Furgiuele tells us he wanted to share a no-fuss, comfort food menu that will feature a big main-course family-style affair of delicious foods. Tickets are $55 which includes the meal, gratuities and tax. This one is sure to sell out; seating is limited. Swine and Dine at Otto Food & Drink Thursday, January 31, 2019, at 6 pm 11405 95 St, Edmonton, AB T5G 1L3 $55 (including tax and gratuities) Tickets available on eventbrite