Please use the list below to navigate to the right page.
This three ingredient recipe couldn't be easier
Garam masala is an aromatic spice mix used commonly in Indian cuisine comprised of cinnamon, mace, peppercorns, coriander, cumin, and cardamon - and it pairs wonderfully with pork. Some slow cooker recipes call for browning or searing meat before adding to the slow cooker, but I've tried this method several times and been able to eat straight from the cooker with satisfaction. Occasionally I will throw them under the broiler for a few minutes to crisp them up, but the extra step is optional. * This recipes produces a dry rib. For those who like their ribs saucy, add sauce to the ribs in the slow cooker 30 minutes before service.What you’ll need…
Directions:
Pork Schnitzel Benedict
THE SQUEALER - $14 Irving’s farm Fresh bacon & smoked cheddar stuffed beef burger, BBQ glazed, bourbon braised onions, lettuce, bread & butter pickles, Bon Ton Bakery bun
PULLED PORK POUTINE - $11 BBQ pork, smoked cheese curds, fresh cut fries, BBQ gravy.
CHOCOLATE BACON BREAD PUDDING - $5 Chocolate bacon bread pudding paired with Pinocchio Ice Cream bacon bourbon ice cream with chocolate sauce and bourbon caramel sauce.
124 ST LOCATION 10723 124 Street Edmonton, AB | T5M 0H2 T 780.752.2874 | ELLERSLIE LOCATION 2307 Ellwood Drive SW Edmonton, AB | T6X0A9 T 587.635.9663 |