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Chef Doreen Prei's Pork Burgers (makes 8 small slider size burgers) Recipe courtesy of Get Cooking Edmonton
400 g ground pork, freshly ground 2 shallot, finely cut salt and pepper to taste 2 tablespoon fresh chopped parsley 2 tablespoon fresh chopped lovage 1/2 bunch chives, finely sliced (or use green onions) 1 eggs, lightly beaten 1 tablespoon pork, duck or goose fat
To serve: bun, greens and sriracha mayonnaise
In a bowl, combine all of the ingredients, mixing with your hands to combine.
Shape into burgers, about 1 cm thick.
Heat a pan over medium high heat, adding pork, duck or goose fat.
Saturday 11:00 am – 11:00 pm Sunday 11:00 am – 7:00 pm2018 marks the 5th year for Edmonton's annual Porkapalooza BBQ Festival. This weekend, Northlands Park Racetrack & Casino will play host to the two-day community event showcasing the art and culture of BBQ. Let your nose lead the way to the mouth-watering smell of smoked meat and charcoal. BBQ teams from across Canada will be competing for $16,000 in prize money, and variety of food vendors (including Boss Hog’s BBQ, Fat Franks, Gator BBQ, Misty Mountain BBQ, and Smokehouse BBQ) will be serving up meat, meat and more meat. There are plenty of activities for the whole family, from the Kids Zone to the Entertainment Stage. And don't forget the opportunity to learn more about BBQ at the Food Demonstration Stage. This year’s lineup includes: [caption id="attachment_75829" align="alignright" width="300"] Stu Whyte of Original Redhead Condiments[/caption] Saturday, June 16