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This three ingredient recipe couldn't be easierGaram masala is an aromatic spice mix used commonly in Indian cuisine comprised of cinnamon, mace, peppercorns, coriander, cumin, and cardamon - and it pairs wonderfully with pork. Some slow cooker recipes call for browning or searing meat before adding to the slow cooker, but I've tried this method several times and been able to eat straight from the cooker with satisfaction. Occasionally I will throw them under the broiler for a few minutes to crisp them up, but the extra step is optional. * This recipes produces a dry rib. For those who like their ribs saucy, add sauce to the ribs in the slow cooker 30 minutes before service.
What you’ll need…
Pork Schnitzel BenedictWhen chef Doreen Prei shares a brunch recipe it is sure to be anything but basic. As part of Taste Alberta's virtual Holiday Kitchen Party, chef Prei took inspiration from her German heritage and her love of local Alberta ingredients for a decadent brunch dish - Pork Schnitzel Benedict. Imagine a pork schnitzel served atop crispy split pea and lentil cakes, topped with a poached egg and hollandaise, and accompanied with a little spoonful of the cranberry and Brussels sprout relish. There are several components to this dish, which which can be made in advance, but all the steps are simple enough if you ensure you have all your ingredients on hand. Pork Schnitzel Ingredients:
THE SQUEALER - $14 Irving’s farm Fresh bacon & smoked cheddar stuffed beef burger, BBQ glazed, bourbon braised onions, lettuce, bread & butter pickles, Bon Ton Bakery bun
PULLED PORK POUTINE - $11 BBQ pork, smoked cheese curds, fresh cut fries, BBQ gravy.
CHOCOLATE BACON BREAD PUDDING - $5 Chocolate bacon bread pudding paired with Pinocchio Ice Cream bacon bourbon ice cream with chocolate sauce and bourbon caramel sauce.In honour of their famous Bacon Day rivalry, chef Paul Shufelt and chef Andrew Cowan will go head to head with a special bacon inspired dessert off Oct 26 - 31. Bacon lovers will be encouraged to taste test Paul's creation, and then visit chef Cowan across the street at Northern Chicken for his swine flavoured dessert. Stop in for a full week or Alberta pork goodness at each of his Woodshed Burger locations:
|124 ST LOCATION 10723 124 Street Edmonton, AB | T5M 0H2 T 780.752.2874||ELLERSLIE LOCATION 2307 Ellwood Drive SW Edmonton, AB | T6X0A9 T 587.635.9663|