Passion for Pork

Royal Glenora Club to host Swine & Dine YEG March 17, 2016

Sharman - Tuesday, February 2, 2016

Chef Steve Buzak

Love Alberta Pork? Love beer? Then we have a dinner for you.

Chef Steve Buzak is hosting a St Paddy’s Day Swine & Dine YEG at the Royal Glenora Club with a four-course Alberta Pork inspired menu paired with craft beers.

Swine & Dine YEG at the Royal Glenora Club
Thursday March 17, 2016 at 7 p.m.

1st course: Vietnamese Pork Pop with a chili, lime cilantro dressing, Asian greens paired with Grizzly Wheat Ale

2nd course: Jerk Spiced Pork Belly paired with I’m Leaving Today American Pale Ale

3rd course: Double smoked Bacon wrapped Pork Tenderloin with Espresso BBQ Demi Glaze paired with Espresso Stout or our Lead Dog Ale

4th course: Chocolate torte, Caramel, candied bacon bits, praline, marshmallow cream paired with Over the Moon Milk Stout

$75 for four courses + craft beer pairing (includes tax and tip)
Tickets available through Eventbrite