Rostizado Hosts a Post-Easter Swine & Dine!
First days of Spring and thoughts turn to (not shovelling snow)…getting out of the house for a Swine & Dine! Keep this date in mind: Thursday, April 9th, 8 pm at Rostizado (Edmonton). Chef Edgar Gutierrez is creating a three-course menu packed with Alberta pork for $75. There are only 28 spots so book your place by e-mailing firstname.lastname@example.org.