Ring in 2014 with Swine & Dine
Chef Doreen Prei, one of Edmonton’s top chefs, will be hosting the first Swine and Dine of the year – a six course dinner featuring Alberta pork from appetizer to dessert. Tickets are $75.00, which includes tip and taxes. The Edmonton Petroleum Club’s Sommelier Aleksandar Milic will have optional wine pairings for the evening.