Pork Tenderloin

• 20 g kosher salt
• 5 g ground juniper berries
• 5 g ground coriander
• 2.5 g ground black peppercorns
• 1 g fresh rosemary, finely chopped
• 1 g lavender
• 1 pork tenderloin, about 1 lb (454 g)

Apple Fennel Salad

• Peas
• Broad beans
• Fennel, thinly sliced
• Apple, thinly sliced
• Radishes, thinly sliced

Orange Vinaigrette

• Juice of 2 oranges
• Juice of ½ lemon
• 2 Tbsp (30 mL) white balsamic vinegar or white wine vinegar
• 2 Tbsp (30 mL) cold pressed canola oil
• 4 tsp (20 mL) extra virgin olive oil