Passion for Pork

Sausage Sub Supreme

Sausage Sub Supreme


  • 3/4 lb (375 g) fresh Canadian Pork Sausage - Italian, Chorizo or your favorite
  • 1 small green pepper, diced
  • 1 submarine sandwich roll or French bread, about 18' (45 cm) long
  • 1/4 cup (50 ml) tomato or pizza sauce
  • 1 1/4 cups (300 ml) shredded Mozzarella cheese


Cut sausages lengthwise into halves. In a large skillet, over medium heat, cook sausages 8 to 10 minutes; drain. Increase the heat to medium high and add the green peppers; brown both lightly, 3 to 5 minutes. Remove the sausages from the pan and lay them out flat. Slice open the sub roll; spread sauce evenly and place sausages flat on bun. Sprinkle evenly with green pepper and mozzarella cheese; place, open side up, under a broiler for 2 to 3 minutes or just until cheese is melted. Remove from the broiler; close the sandwich and serve hot.

Note: Fresh sausage should always be cooked to well done.

Cooking Time: 15 Minutes
Total Time: 15 Minutes

Approximately 2 Servings

Tags: easy | quick | sandwich | sausage | simple | sub |