Passion for Pork

Sausage & Leek Fritatta

Sausage & Leek Fritatta


  • 1 leek (white and light green parts), halved lengthwise, rinsed, and sliced
  • 2 sausages, cooked and sliced
  • 6 eggs, beaten
  • ½ cup (125 mL) feta cheese
  • 1 Tbsp (15 mL) canola oil
  • Salt and pepper, to taste


Preheat oven to 375°F. In a medium sized ovenproof skillet, heat oil over medium heat. Add the leeks, season with salt and pepper, and cook, stirring, for 3 – 5 minutes, or until leeks are translucent. Add sliced sausage, allowing the meat to heat and the juices to mix with leeks. Arrange leeks and sausage evenly in a single layer in the pan and cover with the beaten eggs. Add cheese. Cook for a few minutes, until the edges are set, and then transfer the skillet to the oven and bake until the top is just set, approximately 15 minutes. Slide frittata onto a plate or slice into wedges and serve warm from the skillet.

Prep Time: 5 Minutes
Cooking Time: 20 Minutes
Total Time: 25 Minutes

Tags: breakfast | fritatta | leek | sausage |