Passion for Pork

Quick & Easy Port Jelly

Quick & Easy Port Jelly

Chef Doreen Prei
Edmonton Petroleum Club, Edmonton


  • 1 cup port wine
  • 1½ cups water
  • 1 gelatin sheet


Pour port wine into a small saucepan and bring to a boil over medium-high heat. Remove from heat and let stand for 3 minutes.

Meanwhile, pour the water into a medium-sized bowl and soak gelatin sheet until softened to a rubbery consistency. Stir the softened gelatin into the hot port wine and discard the cold water. Pour the wine-gelatin mixture into the bowl and place in the refrigerator to set, about 10 minutes.

To serve, scrape the jelly using a small spoon and place on top of cured meats and cheeses.

Total Time: 15 Minutes

Approximately 1 cup Servings

Tags: Doreen Prei | easy | jelly | port |